Quad-City BBQ Cook-off
Meat check in starting at 5:30 p.m. on Friday
Cooker's meeting will be held on Saturday morning - time TBA
Meat cannot be seasoned prior to 6 p.m. on Friday.
$ 125 ENTRY FEE FOR ALL EVENTS
$100 ENTRY FEE FOR THREE MEATS (BRISKET, CHICKEN, PORK)
$10 PER ENTRY FOR JACKPOT CORN, BEANS, AND EXOTIC
$5 PER TEAM HEAD JUDGE FEE
TOP 3 WINNERS IN EACH CATEGORY WILL RECEIVE MONEY AND TROPHY
THE AMOUNT OF MONEY FOR EACH PLACE WILL BE DEPENDENT ON THE NUMBER OF TEAMS ENTERED.