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BBQ Cookoff

Quad-City BBQ Cook-off

Meat check in starting at 5:30 p.m. on Friday

Cooker's meeting will be held on Saturday morning - time TBA

Meat cannot be seasoned prior to 6 p.m. on Friday.

ENTRY FEES

$ 125 ENTRY FEE FOR ALL EVENTS

$100 ENTRY FEE FOR THREE MEATS (BRISKET, CHICKEN, PORK)

$10 PER ENTRY FOR JACKPOT CORN, BEANS, AND EXOTIC

$5 PER TEAM HEAD JUDGE FEE

 

TOP 3 WINNERS IN EACH CATEGORY WILL RECEIVE MONEY AND TROPHY

 

 

THE AMOUNT OF MONEY FOR EACH PLACE WILL BE DEPENDENT ON THE NUMBER OF TEAMS ENTERED.